Pesto Chicken Mezze with Balsamic Drizzle
Photo via Rachel Leonard Kennedy
This dip is perfect for any party or gathering!
INGREDIENTS
1 6-7oz container of pesto
2 rotisserie chickens
10oz container of hummus
balsamic vinegar
Stonefire Original Naan Flat Rounds for serving
1/2 lemon
DIRECTIONS
Pull and shred rotisserie chicken into large bowl.
Add pesto and stir to coat chicken.
In a wide shallow bowl, spread hummus all around the interior.
Drizzle balsamic vinegar or hummus.
Top with pesto-covered chicken.
Serve immediately or if storing in refrigerator, allow time to bring back to room temperature before serving.
Before serving add a light squeeze of lemon all around.
